I had a strange incident on Monday. We went to arrange to get my mum's stuff out of storage, and all the while I had a really dry mouth. To the point where my voice didn't sound right (i.e. not how it usually sounds). Now, I usually take this as a telltale sign that my sugar is high, but I couldn't particularly think of anything I'd eaten which would make it so.
Sure enough, when we got home, the dryness had eased somewhat and I tested my sugar - which was down at 8. For me, that's low. Indeed, my morning sugars have been around 7 ever since.
So I must remember that whilst high sugar levels can be a cause of dry mouth (before the stroke I drank far more fluids, when I assume my sugar was that much higher), there are other things that can cause it. I need to try and find out what.
BEFORE YOU START: Please note that although I currently volunteer for both the Stroke Association and Age UK, the views expressed in this blog are strictly my own. I am not a spokesperson for either (or, indeed, for any) organisation, and I accept complete responsibility for the views expressed herein. As indicated by the domain name, I am based in the UK and the blog therefore has a UK bias - I've tried to use the Glossary to explain any ambiguous terms, but if you think there is anything I've missed, please message me.