I had a strange incident on Monday. We went to arrange to get my mum's stuff out of storage, and all the while I had a really dry mouth. To the point where my voice didn't sound right (i.e. not how it usually sounds). Now, I usually take this as a telltale sign that my sugar is high, but I couldn't particularly think of anything I'd eaten which would make it so.
Sure enough, when we got home, the dryness had eased somewhat and I tested my sugar - which was down at 8. For me, that's low. Indeed, my morning sugars have been around 7 ever since.
So I must remember that whilst high sugar levels can be a cause of dry mouth (before the stroke I drank far more fluids, when I assume my sugar was that much higher), there are other things that can cause it. I need to try and find out what.
BEFORE YOU START: Please note that although I currently volunteer for both the Stroke Association and Age UK, the views expressed in this blog are strictly my own. I am not a spokesperson for either (or, indeed, for any) organisation, and I accept complete responsibility for the views expressed herein. I've tried to use the Glossary to explain any ambiguous terms, but if you think there is anything I've missed, please message me.