Disclaimer

BEFORE YOU START: Please note that although I currently volunteer for both the Stroke Association and Age UK, the views expressed in this blog are strictly my own. I am not a spokesperson for either (or, indeed, for any) organisation, and I accept complete responsibility for the views expressed herein. I've tried to use the Glossary to explain any ambiguous terms, but if you think there is anything I've missed, please message me.

Monday, 16 April 2018

Snack Attack

So, an nice, uneventful day. Until, that is, I decided to go to the fridge to get something for my supper. I opened the fridge door, and all hell broke loose.

It looks like something in the door toppled onto another shelf (also in the door), and the next thing I knew, the contents of two shelves were all over the kitchen floor. Including what I think was fruit juice, tomato sauce (which fortunately stayed in its container) and a pot of cream (which didn't).

So I'm basically standing there in tears, with cream all over my trousers and shoes, with the floor a mess and with my supper having become a distant prospect. I had already taken my evening insulin so, unless I ate a meal, I knew I'd have a hypo in the night...or worse.

Sure, I look back and analyse this, of course exactly the same thing could have happened to somebody able-bodied, although physically they would probably have found clearing it up less of an effort than I did. Certainly mentally they might have coped better.

In the end, my wife helped me clear it up, and prepared supper. The temperature alarm went off on the fridge and I was afraid that too was broken, although it seems to have cooled down again now. It's funny, now that we all live in a connected world I can look at the old order confirmation for the fridge - which I think is dated 2005 - so really, we're on borrowed time with that.

It's funny - I do look at my blog these days and often I think that, pretty much, I've said all I can possibly say. But every now and again.....

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